Thai Thom Yum Soup

Also known as Thai Hot and Sour Soup, Thom Yum Soup is one of the easiest and quickest soups to make. The full flavored broth is infused with lemongrass, ginger and Thai chiles. Fresh shrimp, earthy mushrooms and fresh lemongrass complete this delicious and warming soup.

Ingredients:

• Large Peeled Shrimp: 15
• Sliced Mushrooms: 2 cups
• Chicken Bone Broth:  6 cups
• Chopped Galangal: ½ cup
• Sliced White Onion (Medium):  ½
• Sliced Grape Tomatoes: 20

• Sliced Red Pearl Onions: 5
• Lime Leaves:  5
• Limes: 2
• Chopped Lemongrass:  1 stalk
• Fish Sauce:  1½ teaspoons
• Black Pepper: 1 Pinch

Method:

1. Over medium heat, boil chicken bone broth.
2. Add tomatoes, white onions, lemongrass, galangal, and lime leaves* to broth. Boil for 10 minutes.
3. Add mushrooms, shrimp and pearl onions to broth. Boil for 5-7 minutes until shrimp is cooked.  Turn off heat.  
4. Add fish sauce, lime juice and black pepper. Mix, taste and serve. 

   

*Galangal, lime leaves and lemongrass are for flavors only.  May be removed prior to serving.  ​