Mango Sticky Rice

A very popular street sweet treat in Thailand, you don't have to travel across the world to enjoy this fruity dessert. Sticky Rice, also referred to as glutinous rice or Thai sweet rice, makes the perfect grand finale for any meal. Guaranteed to fill you up on sweetness without the guilt!

Ingredients:

• 1 Ripe Mango
• 1½  Cup Sticky Rice
• 2 Cup Coconut Milk
• ¼ tsp Salt

• ½ Cup Sugar for Custard
• 1½  Tbs Sugar for Sticky Rice
• 2 Eggs
• Pinch of Sesame Seeds for garnish 

Method:

Sticky Rice:

1. Steam sticky rice until cooked in a bamboo steaming basket for approximately 30 minutes, you can also use a mesh colander or a shallow metal colander atop a pot of boiling water. 
2. In a bowl, mix sticky rice, ¾ cup of coconut milk, 1½  Tbs of sugar.
3. Steam again for 10 minutes. 

This method of steaming rice uses a bamboo steamer on top of boiling water.

Mixed rice, coconut milk and sugar together!

​Egg Custard:

1. In a bowl, mix 2 eggs, 1¼ cup of coconut milk, ¼ tsp of salt, and ½ cup of sugar together. 
2. Steam for 30 minutes. 
3. Let custard cool for 5 minutes. 

Egg custard all steamed up and ready to go!

Plating: 

1. Dish hot sticky rice out onto your serving dish, get creative and use a mold if you like!
2. Scoop custard on top of rice.
3. Slice mango and place on to plate.
4. Sprinkle sesame seeds.
5. Serve & enjoy!

​** Cooked sticky rice doesn’t keep well, so for the best flavor and texture, enjoy as soon as possible!