Pad See Ew

Pad See Ew, which means “stir fried soy sauce noodles", is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries because it's just so delicious! The classic Thai dish is salty and balanced with a touch of sour and a wonderful flavor that'll have you coming back for seconds!

Ingredients:

• 1 Pack of Fresh Rice Noodles    
• 2 Tbs Thick Soy Sauce             
• 1 Tbs Seasoning Soy Sauce    
• 1 Tbs Oyster Sauce    

• 1 Carrot    
• ½ White Onion        

• ½ Bundle Chinese Broccoli
• 3 Garlic Cloves​ ​​
• 6 Large Shrimp

• 4 Eggs
• 1 Tbs Water
• 2 Pinches of Salt
• ¼ tsp White Pepper Powder
• ½ tsp Chicken Broth Mix
• 3-½ tsp Vegetable Oil  
• 2 Tbs Oyster Sauce
  • (1 Tbs for noodles)
  • (1 Tbs for Sautee).    

Prep:

• Rice Noodles:
  • Slice ½ inch wide & separate the noodles.
  • Add seasoning soy sauce, thick soy sauce and 1 Tbs of oyster sauce.
  • Thoroughly mix with rice noodles. Set aside.
• Shrimp:
  • Season shrimp with white pepper powder, set aside.
• Eggs:
  • Add chicken broth mix to egg and set aside.
• Vegetables:
  
  • Mince garlic.
  • Slice onion, and dice diagonally. 
  • Chop chinese broccoli into bite-sized pieces. 
  • Cut carrot in half, then slice diagonally​.

Method:

1. Heat pan to medium/high temperature.
2. ​​Add 2 tsp vegetable oil, garlic & onions in the pan, sautee until onions are glassy.
3. Add sliced carrots & chopped chinese broccoli to pan.
4. Add water and 2 pinches of salt to the pan.
5. Cover pan until remaining vegetables are cooked.
6. Once cooked, move the vegetables to edges of pan. Add ½ tsp of vegetable oil and eggs.  As the eggs cook, scramble them, then mix with your vegetable medley. 
7. Move vegetables and eggs to edges of pan. 
8. Add ½ tsp of vegetable oil then add shrimp, cover until cooked, about 4 minutes.
9. Move your medley to the edges of your pan.
10. Add ½ tsp of vegetable oil and rice noodles, cover until softened.
11. Mix all ingredients together in your sautee pan and top it off with your oyster sauce!
12. Mix and serve.