My Asian Dish

The Tradition, Technique & Recipes of
​Authentic East Asian Dishes

Learn more about My Asian Dish.

MISSION STATEMENT

To Preserve the Tradition, Technique & Recipes of Authentic East Asian Dishes Through Learning, Documenting & Sharing

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My Asian Dish hopes to expand to other Asian countries in the future.
​For now, there's much to explore!

THAILAND

Emphasis on lightly prepared dishes with strong aromatic  components and a spicy edge, the proximity to the ocean also explains the frequency of seafood and fish sauce.

LAOS

Sticky rice is considered the essence of what it means to be Laotian. Traditionally, Laotian dishes include more vegetables and herbs than their Thai and Vietnamese counterparts.

VIETNAM

The least traditionally spicy of the countries, the liberal addition of fresh, aromatic herbs like mint, basil and rau ram differentiates Vietnamese cuisine from other Asian dishes.