Lao Tapioca Fruit Dessert also known as "Num Vanh" is a sweet coconut fruit dessert made with South East Asian Fruit, tapioca and coconut milk. It's a popular dish that's delicious and quick to make. Give it a try!
In a large bowl mix coconut milk, caramelized sugar, sliced fruit and tapioca pearls. Stir, serve and enjoy!
Water Spinach (Kang Kong) is an amazing quick stir fry dish! Typically served with deep friend pork belly, this dish is enjoyable just by itself...
A very popular street sweet treat in Thailand, you don't have to travel across the world to enjoy this fruity dessert. Sticky Rice, also referred to as glutinous rice or Thai sweet rice, makes the perfect grand finale for any meal. Guaranteed to fill you up on sweetness without the guilt!
** Cooked sticky rice doesn’t keep well, so for the best flavor and texture, enjoy as soon as possible!
Also known as Thai Hot and Sour Soup, Thom Yum Soup is one of the easiest and quickest soups to make. The full flavored broth is infused with lemongrass, ginger and Thai chiles. Fresh shrimp, earthy mushrooms and fresh lemongrass complete this delicious and warming soup.
Unlike other varieties of traditional Lahb, Northern Thai Lahb is not as sour, as neither lime juice nor any other souring agent is used. Instead, the Northern Thai version uses an elaborate mix of seasonings, putting its own delicious spin on the traditional recipe.
* Duck, pork or turkey may be substituted for chicken
* Personal Preference: Ground duck, pork or turkey may be substituted in place of chicken.