Lao Tapioca Fruit Dessert also known as "Num Vanh" is a sweet coconut fruit dessert made with South East Asian Fruit, tapioca and coconut milk. It's a popular dish that's delicious and quick to make. Give it a try!
In a large bowl mix coconut milk, caramelized sugar, sliced fruit and tapioca pearls. Stir, serve and enjoy!
Water Spinach (Kang Kong) is an amazing quick stir fry dish! Typically served with deep friend pork belly, this dish is enjoyable just by itself...
Unlike other varieties of traditional Lahb, Northern Thai Lahb is not as sour, as neither lime juice nor any other souring agent is used. Instead, the Northern Thai version uses an elaborate mix of seasonings, putting its own delicious spin on the traditional recipe.
* Duck, pork or turkey may be substituted for chicken