Vietnamese Spring Rolls
Spring rolls are a healthier change from the fried variety (but almost as delicious!), and have become a warm-weather favorite. They are great as a simple and refreshing appetizer, especially when paired with the dipping sauces. The beauty of the Spring Roll lies in its versatility, you can make it your own and take or add any ingredients you'd like!
** There are millions of ways to make these Spring Rolls your own: if you want to get fancy try adding thinly sliced boiled pork. You can also add lettuce, cucumbers, avocado, jicama, or daikon. You can also integrate your sauce inside of the Spring Rolls, or switch your grain up!
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