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Lao Tapioca Fruit Dessert

8/16/2020

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Lao Tapioca Fruit Dessert also known as "Num Vanh" is a sweet coconut fruit dessert made with South East Asian Fruit, tapioca and coconut milk.  It's a popular dish that's delicious and quick to make.  Give it a try!  
Ingredients:
  • 1 Cup Small Tapioca Pearls
  • 1/2 Can Jackfruit
  • 1/2 Can Toddy's Palm Seed in syrup
  • 1/2 Can Logans
  • 1/2 Can Coconut Slices
  • 1 Can Coconut Milk
  • 3/4 Cup Sugar
  • 1 Cup Water
Prep:
Tapioca Pearls:
  • Add Tapioca Pearls to boiling water.   Boil for approximately 8-10 minutes until all Tapioca Pearls are clear.  Tapioca will absorb water while cooking.  Make sure to add more than enough water.
  • Drain Tapioca Pearls in strainer.
  • Rinse with cold water. 
  • Set aside.
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Canned Fruit:
  • Strain all canned fruit and slice.
  • Set aside.


Caramelize Sugar:
  • Place sugar in sauce pan.
  • Heat saucepan over medium heat.
  • Continuously stir sugar, until caramelized.
  • Add water to sauce pan and continue to cook until sugar is melted.
  • Set aside to cool. 
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Method:
Combine ingredients:
In a large bowl mix coconut milk, caramelized sugar, sliced fruit and tapioca pearls.  Stir, serve and enjoy!  ​
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Mango Sticky Rice

2/6/2019

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A very popular street sweet treat in Thailand, you don't have to travel across the world to enjoy this fruity dessert. Sticky Rice, also referred to as glutinous rice or Thai sweet rice, makes the perfect grand finale for any meal. Guaranteed to fill you up on sweetness without the guilt!
Ingredients:
  • 1 Ripe Mango
  • 1½  Cup Sticky Rice
  • 2 Cup Coconut Milk
  • ¼ tsp Salt
  • ½ Cup Sugar for Custard
  • 1½  Tbs Sugar for Sticky Rice
  • 2 Eggs
  • Pinch of Sesame Seeds for garnish 
Method:
Sticky Rice:
  1. Steam sticky rice until cooked in a bamboo steaming basket for approximately 30 minutes, you can also use a mesh colander or a shallow metal colander atop a pot of boiling water. 
  2. In a bowl, mix sticky rice, ¾ cup of coconut milk, 1½  Tbs of sugar.
  3. Steam again for 10 minutes. 
Traditional way of steaming rice
This method of steaming rice uses a bamboo steamer on top of boiling water.
Mixed Rice, Sugar and Coconut Milk to create the perfect Asian-inspired dessert!
Mixed rice, coconut milk and sugar together!
​Egg Custard:
  1. In a bowl, mix 2 eggs, 1¼ cup of coconut milk, ¼ tsp of salt, and ½ cup of sugar together. 
  2. Steam for 30 minutes. 
  3. Let custard cool for 5 minutes. 
Steam egg custard mixture for 30 minutes to get the perfect consistency
Egg custard all steamed up and ready to go!
Plating: 
  1. Dish hot sticky rice out onto your serving dish, get creative and use a mold if you like!
  2. Scoop custard on top of rice.
  3. Slice mango and place on to plate.
  4. Sprinkle sesame seeds.
  5. Serve & enjoy!

​** Cooked sticky rice doesn’t keep well, so for the best flavor and texture, enjoy as soon as possible!
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