My Asian Dish
  • HOME
  • About
  • Recipes
  • Shop

Lao Tapioca Fruit Dessert

8/16/2020

0 Comments

 
Picture
Lao Tapioca Fruit Dessert also known as "Num Vanh" is a sweet coconut fruit dessert made with South East Asian Fruit, tapioca and coconut milk.  It's a popular dish that's delicious and quick to make.  Give it a try!  
Ingredients:
  • 1 Cup Small Tapioca Pearls
  • 1/2 Can Jackfruit
  • 1/2 Can Toddy's Palm Seed in syrup
  • 1/2 Can Logans
  • 1/2 Can Coconut Slices
  • 1 Can Coconut Milk
  • 3/4 Cup Sugar
  • 1 Cup Water
Prep:
Tapioca Pearls:
  • Add Tapioca Pearls to boiling water.   Boil for approximately 8-10 minutes until all Tapioca Pearls are clear.  Tapioca will absorb water while cooking.  Make sure to add more than enough water.
  • Drain Tapioca Pearls in strainer.
  • Rinse with cold water. 
  • Set aside.
Picture

Canned Fruit:
  • Strain all canned fruit and slice.
  • Set aside.


Caramelize Sugar:
  • Place sugar in sauce pan.
  • Heat saucepan over medium heat.
  • Continuously stir sugar, until caramelized.
  • Add water to sauce pan and continue to cook until sugar is melted.
  • Set aside to cool. 
Picture
Picture
Method:
Combine ingredients:
In a large bowl mix coconut milk, caramelized sugar, sliced fruit and tapioca pearls.  Stir, serve and enjoy!  ​
0 Comments

Water Spinach

8/16/2020

0 Comments

 
Picture
Water Spinach (Kang Kong) is an amazing quick stir fry dish! Typically served with deep friend pork belly, this dish is enjoyable just by itself...   
Ingredients:
  • 1/2 Bundle Water Spinach
  • 1/4 Bundle Cilantro
  • 2 Stalks of Green Onions
  • 1/2 Cup Water
  • 2-3 Cloves of Garlic
  • 1 Tsp Olive Oil
  • 1 Tbs Soybean Sauce
  • 2 Tsp Oyster Sauce
  • 1/4 Tsp Fish Sauce (optional)
  • 3-4 Dry Red Peppers
  • Fresh Cracked Pepper 
​
Prep:
  • Water Spinach:
    • Separate bottom stalks from leaves edible upper stalks. Toss bottom stalks.
    • Wash.
    • Set Aside.
Picture
  • Dice Garlic
  • Wash & roughly dice green onions & cilantro
  • Set Aside
Picture
Method: 
  1. Heat pan to medium/high temperature.
  2. Add olive oil.
  3. Add garlic. Cook until golden brown.
  4. Add water spinach. 
  5. Add water, cover pan to allow water spinach to cook.  Stir spinach occasionally to ensure vegetable is cooked evenly.
  6.  Add soybean sauce, oyster sauce, fish sauce and dried red peppers.   Mix and cover for another minute.
  7. Turn off heat.  Add a bit of back pepper, stir and serve.  
Enjoy as a side dish over fresh steamed white rice! 
Picture
0 Comments

Naem Khao

10/29/2018

0 Comments

 
Picture
Naem khao, also known as Lao crispy rice salad, is a salad made with deep-fried rice balls, Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Naem khao is a very popular Lao appetizer that is gaining popularity in the West.
Ingredients:
  • 4-1/2 cups of Jasmine Rice
  • 1 Egg
  • 1 lb Ground Pork
  • 1 tsp Red Curry Paste
  • 1 Tbs Fish Sauce
  • 1 tsp Minced Garlic
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tsp White Pepper Powder
  • 1-1/5 Tbs Chicken Broth Mix
  • 2 cups of Coconut Flakes
  • 1 Lime
  • 1 bundle of Cilantro, chopped
  •  1 bundle of Green Onions, chopped
  • 2 cups of Crushed Peanuts 
  • 3 cups of Sour Pork with Skin (Naem)
​Method:
  1. Mix Egg, Red Curry Paste and Fish Sauce together.
  2. Add to ground pork, mix well.  Then add to rice and once again, mix.
  3. Add Garlic, salt, sugar, white pepper powder, chicken broth mix and coconut flakes to rice.  Mix well.  
  4. Press into patty shapes.
  5. Deep patties in vegetable oil for approximately 15 mins or golden brown.  
  6. Set aside to cool.
  7. Break patties apart.
  8. Add lime juice, chopped cilantro, chopped green onions, crushed peanuts and shredded sour pork (Naem).  
  9. Mix and serve!
0 Comments

    Browse Recipes

    All
    Desserts
    Easy Dishes
    Laos
    Meals
    Moderate Dishes
    Recipe
    Sauces
    Soups
    Thailand

Home

Recipes

About

Shop

Copyright ©2017-2020 my Asian Dish, LTD. All rights reserved. 
  • HOME
  • About
  • Recipes
  • Shop